What do you get when you combine gravy, fries and cheese curd? Well you get a staple of French Canadian fast food… the poutine.

A serving this size is reputed to be equal to eating about 2 pounds of butter.

Back in Oz you might wash down your meat pie with a beer at the footy. Anywhere in Quebec it would be a poutine at the hockey.

YUMMY!

UPDATE:
Thank god for wikipedia. Now you can learn all there is to know about this awesome artery congealing, gut filling stalwart of Eastern Canada. Thank you Quebec.

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This entry was posted on Thursday, January 26th, 2006 at 6:27 pm and is filed under All Posts, Food, Coffee and Cafes, My Life. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.